There are many reasons why some people become vegetarians; some are for purely health-related, while others for reasons of animal welfare or environmental and many for a combination of both. In some cases, religion plays a role in that decision.
Looking back about 10 to 15 years ago, the word "vegetarian" had a bit of a stigma and stereotype to it. In addition, there were not as many food options or dining out options (other than plain pizza or pasta) for those looking to eat "meatless".
Today, many people have decided to adopt a meat-free lifestyle. Fresh fruits and vegetables are available year-round and many different varieties are available in more retail outlets. In addition to traditional "health-food stores" more health-conscious and specialty chains such as Trader Joe's, Whole Foods, and Wegmans carry a wide array of whole grains, soy products (tofu, tempeh,...), and other vegetarian selections.
Many restaurants, and even fast-food outlets now have vegetarian options beyond a veggie burger. Slews of vegetarian cookbooks are now available and television/cable cooking programs are dedicated to vegetarian cuisine.
Bottom-line: It is a great time and easier than ever to become a vegetarian, or even a "flexatarian".
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